We teamed up with our friends at Sara Lee Artesano to share some of our favorite sandwich recipes—for backyard barbecues, weeknight dinners, and even extra-special entertaining occasions. Sara Lee Artesano buns instantly up our sammie game, upgrading every bite with its fluffy texture and signature taste.

Meet the burgers, pinky-up sandwiches, and finger-lickin’ good snacks we’re adding to our rotation as the weather warms up. But first, say hello to the Sara Lee Artesano buns that really make 'em shine.

Brioche Hamburger Buns

Buttery brioche buns, finished with a hint of sea salt, round out savory fillings and juicy burgers.

Brioche Hot Dog Buns

These pillowy buns will instantly upgrade every brat, sausage, or meatball they meet.

Hamburger Buns

Richly flavored, preservative-free (as always), and super soft, this classic Sara Lee Artesano offering stands up to any burger you throw at it.

Sausage Rolls

Soft, springy split-top rolls are the perfect partner for all kinds of grilled foods.

Sweet Steakhouse Dinner Rolls

Lightly sweet, extra soft, and topped with crackly oats, these pull-apart rolls were made for sliders and mini sandwiches.

Whether you’re a fan of straight up deli style or like adding a little French flair (hello, Brie), these expertly crafted burgers have something for everyone.

Savory crab cakes, seared skirt steak au jus, gooey Gruyère cheese—even the fanciest of fillings are right at home on Sara Lee Artesano’s impossibly light buns.

Cheesy, garlicky, salty, melty—mini sandwiches as snacks = the two-bite texture heaven we didn’t know we were missing.

Photos By: Ty Mecham. Prop Stylist: Veronica Olson. Food Stylist: Samantha Seneviratne.