We've teamed up with the condiment heroes at Sir Kensington's to deliver winning recipes that turn up the taste—whether you're grilling up a crowd-friendly feast or pulling together a weeknight meal that's jam-packed with flavor.

The secret's in Sir Kensington's lineup of carefully crafted products, from creamy Classic Mayo to zesty Chile Lime Crema Everything Sauce. And no, they're not just for spreading on burgers and hot dogs—these superstar sauces are game-changers in noodle salads, brownies (yes, brownies), and more.

Food52 Resident, video host, and self-proclaimed Italian-American meatball Dan Pelosi, aka GrossyPelosi, is bringing the heat with a slew of recipes made for grilling—each one inspired by the unique flavors of Sir Kensington's outstanding condiments. We're talking spicy, juicy chicken thighs with the easiest-ever marinade, grilled artichokes with our new favorite dipping sauce, and a mayo (yes, really) cake that'll end any get-together on a sweet note. Now let's get this smokeshow on the road.

It's no secret that the condiments make the meal, which is why we're stocking Sir Kensington's (in our pantries, coolers, picnic baskets, you name it) this season and all year long. Not only are their products made from Non-GMO, Certified Humane ingredients, they've got flavorful options for every eater, including vegan, gluten-free, and keto.

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This dreamy spread covers tried-and-true favorites, with a flavor twist from Sir Kensington's. There's something for everyone on the menu: a riff on esquites with a creamy-spicy kick, a refreshing noodle salad that gets its zip 'n' zing from a Sriracho Mayo-based sauce, and nutty sweet potato brownies with a secret ingredient that makes 'em extra rich (hint: Sir Kensington's mayo), for starters.

From grilled wonders to everyday staples, here are some of our must-have recipes to keep in your cooking rotation.