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Older, wiser, and spicier.
Think you know Sriracha? Think again. Sosu's take on the classic spicy sauce is aged in whiskey barrels for a unique fruity, spicy, and smoky flavor. They've combined their philosophy of using fresh, locally sourced ingredients with the age-old craft of fermentation. Their secret pepper mash is aged in whiskey barrels for a full month. The oak barrels impart complex flavors to the Sriracha, and Sosu avoids any preservations or additives to maintain the pure spicy taste. Each bottle is handcrafted and made in small batches to ensure the most intensity.
- Made in: Oakland, California
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Think you know Sriracha? Think again. Sosu's take on the classic spicy sauce is aged in whiskey barrels for a unique fruity, spicy, and smoky flavor. They've combined their philosophy of using fresh, locally sourced ingredients with the age-old craft of fermentation. Their secret pepper mash is aged in whiskey barrels for a full month. The oak barrels impart complex flavors to the Sriracha, and Sosu avoids any preservations or additives to maintain the pure spicy taste. Each bottle is handcrafted and made in small batches to ensure the most intensity.