by Food52
• November 15, 2009
• 3 Comments
Click play to watch Amanda and Merrill make this week's finalists from the Best Cranberry Sauce Contest. Learn what to use when you're out of cheesecloth, and why making the cranberry sauce should be the easiest part of your Thanksgiving preparations.
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Comments (3)
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almost 8 years ago Amanda Hesser
Amanda is a co-founder of Food52.
Sounds like you should make both!
almost 8 years ago Amanda Hesser
Amanda is a co-founder of Food52.
Sounds like you should make both!
almost 8 years ago Rhonda35
Cranberry sauces look good - I'm torn between the calls of the pears/hazelnuts and the figs/cider vinegar! Hmmm...which to make? Which to make?!
Showing 3 out of 3 comments