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The Magic of the 3-Ingredient Chocolate Oblivion Truffle Torte, As Told By Rose Levy Beranbaum
If you like food science, chocolate, or behind-the-scenes tales from the food industry of 1988, this long read is for you.
A Genius Valentine’s Dinner Strategy—Tuesday-Appropriate, All Fun, No Tears
The formula for Kristen and Mike's perfect speed-luxury dinner.
How to Make Creamy, Melty Fudge (The Best Last-Minute Gift)
Oh, fudge! Who knew candy-making could be so easy?