We chat with the author of an artistic new cookbook.
On the heels of Chef’s Table: Pastry, we take a look back at some of her lessons.
Keep your favorite filling *in* your cake.
Even sweeter than a refund.
A vegan favorite from L.A.'s Sweet Laurel Bakery.
In other words, it goes to Kentucky.
All the food that’s fit to print!
Perfect to fuel you through long days (or any day, really).
We talk to the woman behind the (completely edible!) creation.
Wholesome, not-too-sweet goodness ahead.
How to tweak a Genius recipe for dessert emergencies.
Crank up the heat, y'all.
This natural sweetener & easy method will make you ditch the store-bought stuff.
Hat tip to Maialino for the inspo.
Plus, a slice in the morning = vegetables for breakfast. (Kinda?)
We irrationally love pi(e), too.
How is this even possible?
Irish coffee—in cupcake form!
We break down the viral recipe—literally.
You just, well, skip the zesting.
A corrected version of the baking book Sweet is coming in April.
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Well played. You deserve a cookie.
Name your first collection or try one of these: