Like in this nutty shortbread!
Inspired by mom's biscuit recipe.
A cheater’s whipped cream stands proud and tall for hours.
Ted Ngoy's sweet success story, built on sprinkles and sugar glaze.
Layers and layers of all kinds of love.
A Genius Recipe three generations deep.
We're here for those toasty pieces on top.
The only better Mother's Day gift is a warm hug.
Everyone needs a midday pick-me-up.
The cookbook author takes the rustic dessert to the next level with a few simple tweaks.
And simple, too.
Molten Nutella goodness, people.
In our new cookbook, it gets a springy new 'do.
Satisfy cookie cravings sans oven.
Genius Desserts is almost here!
We chat with the author of an artistic new cookbook.
On the heels of Chef’s Table: Pastry, we take a look back at some of her lessons.
Keep your favorite filling *in* your cake.
Even sweeter than a refund.
A vegan favorite from L.A.'s Sweet Laurel Bakery.
In other words, it goes to Kentucky.
Name your first collection or try one of these: