Think: Same flavors, less work.
Including our most classic one ever.
Apparently, marshmallow fluff is controversial.
Cheesecakes, cookies, and more.
A collection of extra-special treats and stories—straight from the Food52 team, community, and a few...
Fluffy cinnamon buns baked in individual cupcake tins and topped with pearl sugar.
We found another worthy substitute for your pie crusts and cheesecakes.
Our best make-ahead desserts to keep you and your family calm until the big day.
“The idea is to never say no.”
Yes, we have cookie recipes for you—but also gingerbread and chocolate, too.
From crispy and chewy to soft and cakey.
Five of our favorite tips.
The no-bake dessert you're looking for.
Pastry Chef Emiko Chisholm shows us how to make this marzipan-chocolate confection.
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