Make Ahead
Sopes (Tartlet-like cakes made with masa harina)
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8 Reviews
charlie
February 17, 2017
I absolutely love these, they are my go to when I have to have bread but still gluten free. Was making them for dinner, but forgot lunch, so just happened to have pinto beans waiting to go on the freezer and a jar of homemade salsa Verde in the fridge, mix and in the toaster oven for 10 min. Sorry, no cheese but still yum.
Panfusine
December 14, 2011
These sound awesome.. Been looking for a nice mexican recipe that i can make from scratch! thanks!
mrslarkin
December 14, 2011
These look delicious!! My brother's Mexican girlfriend showed me how to make sopes. It's pretty simple - and very delicious! Looking forward to trying these. Thanks for the recipe!
mrslarkin
January 4, 2012
Made these sopes for dinner tonight with beef and bean chili, green onion and a dollop of creme fraiche. Muy bueno indeed!! I formed them by hand and it helped to keep my hands wet while patting them into a circle. Thanks for a great recipe!
MuyBueno
January 4, 2012
Thank you Susan! I look forward to hearing what you think! My kids LOVE them (without the chile) ;)
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