Supercharged Healthy Blueberry Muffin

By JessLum
March 8, 2011
41 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: Moist, fluffy supercharged with blueberries and topped with fine milled blueberry flaxseed for an extra dose of Omega-3?s, protein and fiber!

The best part is, you get all the flavor and health benefits without the simple sugars and highly processed white flour.

Makes: 12

  • 2 cups Whole Wheat Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Ground cinnamon
  • 1 pinch salt
  • 1 egg
  • 3/4 cup Vanilla yogurt
  • 1/4 cup Agave
  • 1 teaspoon Vanilla extract
  • 6 ounces Blueberries
  • 1/4 cup Fine milled blueberry flaxseed
  1. 1. Preheat the oven to 375 degrees. Great muffin tin or line with paper liners. 2. In a large bowl, whisk together the egg, vanilla yogurt, agave and vanilla extract. 3. Combine the flour, baking soda, cinnamon salt and stir into the wet mixture. 4. Fold in the blueberries and spoon batter into tins. 5. Sprinkle flaxseed over the tops of the batter 6. Bake for 20-25 minutes.

More Great Recipes:
Fruit|Grains|Bread|Breakfast|Serves a Crowd