5 Ingredients or Fewer

ButterĀ Tarts

March  8, 2011
0 Ratings
Author Notes

This recipe is from an old tattered 5 Roses Cookbook that was my mom's (she passed away in 1983). She baked them a few times a year but the best time for them was Christmas. I used to make them all the time but with peoples tastes changing from sweet to savory I haven't made them the last few Christmas's.
Joyce Kauss

  • Makes 1 dozen
  • 1 Egg
  • 1 cup brown sugar
  • 1 cup currants
  • 1 tablespoon butter
  • 1 teaspoon vanilla
In This Recipe
  1. Beat all until full of bubbles. Drop from teaspoon into a pastry lined muffin tin and bake in a quick oven. 425 for 15 to 20 minutes.

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