Fig-Goat Cheese Hors d'Oeuvre

Directions

1. Pre-heat oven to 375 degrees.
2. Cut figs in half and top each half with a dollop of fresh goat cheese and a small sprig of fresh thyme.
3. Drizzle with honey.
4. Place figs on a baking sheet and place in pre-heated oven for about 5-10 minutes until goat cheese oozes a bit.
5. Remove from oven and top each fig half with a roasted walnut half and serve.