Serves a Crowd
Raspberry Tarts from Strawberry Hill
Popular on Food52
12 Reviews
boulangere
July 3, 2011
If you cook and bake even half as well as you paint, your talents would still be extraordinary. Lovely story.
fineartdaily
July 3, 2011
How very kind of you! I am an uneven baker and a risky cook - but the children made it through childhood relatively unscathed... I can't persuade anyone that tomatoes and watermelon would make a delightful Fourth of July salad but they seem to think that our Potato Salad á la Cornwall is the traditional route, and one that should be followed without deviation!
Watch out for those hot sparklers!
Watch out for those hot sparklers!
cheezdoodles4dinner
March 10, 2011
My mouth waters as I read this! The best part is, it is so simple and pure. Yet so decadently delicious!
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