Almost Unadorned Ricotta

By healthierkitchen • March 12, 2011 • 3 Comments

♦ 2 Save ▴

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
⎙
Almost Unadorned Ricotta

Edit Recipe Add Photos

Author Notes: I don't want to sound flip with this recipe, but reeeeally good ricotta should shine. To fancy up the presentation you could grate the tiniest bit of Meyer lemon zest over top just for show. —healthierkitchen

Advertisement

Serves variable

  • about 1/2 cup really good ricotta per person
  • best quality olive oil
  • best quality sea salt
  • fresh ground pepper
  1. Place ricotta cheese into individual little dessert bowls. Sprinkle a pinch of salt and a grind or two of pepper over each. Drizzle a little of the olive oil over top of each bowl. Serve as a cheese course or for dessert.

More Great Recipes:
Cheese|Dessert|5 Ingredients or Fewer|Vegetarian|Winter

💬 View Comments ()

More Great Recipes

Share a Recipe

Enter one of our contests, or share that great thing you made for dinner last night.
Add a Recipe