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Author Notes: This recipe was inspired by a love for ricotta and the sweet crunch of sugar snap peas. It is incredibly simple and packed with fresh flavor. —MEW
cup fresh ricotta
teaspoon lemon zest
sugar snap peas
teaspoon fresh mint leaves, roughly chopped
salt and pepper
Meyer lemon olive oil
- Combine ricotta and lemon zest in a shallow bowl.
- Top with sugar snap peas and scatter mint over top.
- Finish with a pinch each of salt and pepper and drizzle with Meyer lemon olive oil.
- This recipe was entered in the contest for Your Best Recipe with Fresh Ricotta