I tasted a similar one at a hotel and I started bringing up ideas to create something similar because i loved it! My friends and family that have tasted my tart have been impressed and all agree they have never tasted anything like it! —JuliaCuisine
3 1/4 ounces
Peel of 1 Orange
7 ½ ounces
All purpose Flour
Pure Vanilla Extract
Fine Raspberry Marmalade, with or without seeds
Use 9inch Pie Shell with removable bottom
Pre-heat oven to 325º F
Cream butter, add powdered sugar .
Add 1 Large egg, vanilla, Orange peel, and at the end add the flour, without blending too much.
Softly roll the dough ¼ in. thick, and and place it on pie shell. Save left over of dough for a lattice on top.
Marmalade: Spread the marmalade on bottom of pie shell evenly. If you feel using a little bit more you may do so.
Frangipane.Spread the frangipane mix on top of the marmalade .
Nuts: Arrange the macademias starting from the edge around.
You may lattice the left over crust on top.
Put tart on 325 degree oven for 45 to 50 minutes when ready glace the tart with orange or apricot jam heated up and strained.