Author Notes
I was visiting France with my best friend and feel in love with Cauliflower Gratin so I thought, why not make it into a Tart? —erinpclark
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Ingredients
-
1 piece
leek
-
2 pieces
shallots
-
1/2 bunch
cauliflower
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1 cup
gruyere
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7 tablespoons
butter
-
1.5 cups
whole milk
-
3
eggs
-
1/4 teaspoon
freshly ground nutmeg
-
1/2 teaspoon
pepper
-
1.25 cups
flour
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2 tablespoons
vegetable shortening
-
1.25 teaspoons
salt
-
2-3 tablespoons
cold water
Directions
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Crust:
1 ¼ cup of flour
5 tablespoons of chilled butter
2 tablespoons of chilled vegetable shortening
½ teaspoons salt
2 to 3 tablespoons ice cold water
¼ teaspoon of ground black pepper
Preparation:
Crust: in food processors, add flour and salt and pulse twice. Add cubed shortening and butter and pulse until it is incorporated similar to sand. Add water 1 tablespoon at a time until it starts to come together. Roll in a ball and wrap in plastic wrap. Rest in refrigerator for 2 to 3 hours.
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