1 ¼ cup of flour
5 tablespoons of chilled butter
2 tablespoons of chilled vegetable shortening
½ teaspoons salt
2 to 3 tablespoons ice cold water
¼ teaspoon of ground black pepper
Crust: in food processors, add flour and salt and pulse twice. Add cubed shortening and butter and pulse until it is incorporated similar to sand. Add water 1 tablespoon at a time until it starts to come together. Roll in a ball and wrap in plastic wrap. Rest in refrigerator for 2 to 3 hours.