Author Notes
In the spirit of St. Patrick's day, here is a traditional recipe that I've always had alongside my corned beef. It's also a great substitute for mashed potatoes. —Kmack
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Ingredients
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1
Head of Cabbage - Shredded
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5-6
Boiled Potatoes - Mashed
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.5 pounds
Bacon
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.5 cups
Heavy Cream
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2 tablespoons
Butter
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Salt and Freshly Ground Pepper to taste
Directions
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Fry bacon in a large pot. Once crisp, remove bacon and drain all but 1 tablespoon of the fat.
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Add cabbage and salt to the pot and cook over medium heat until tender and glossy.
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Mix the mashed potatoes into the cabbage. Add the heavy cream and butter, stirring to combine.
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Crumble and fold the bacon into the mixture. Season with salt and pepper.
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