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Roasted Turkey Thighs on Stuffing

October 12, 2009
1 Review
Roasted Turkey Thighs on Stuffing

Author Notes: I love turkey and stuffing and I prepared this very easy, delicious recipe using both ingredients in one baking dish. The turkey juices flavor the stuffing, and the result is delicious. You can make any bread stuffing you like. I prepared Pepperidge Farm with broth and simply added sauteed onions and celery and some currants. —recipegal

Serves: 2, with leftovers

Ingredients

  • 2 turkey thighs
  • 2 cups bread stuffing of your choice, prepared
  • 4 tablespoons melted butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
In This Recipe

Directions

  1. Place stuffing in a baking dish.
  2. Put turkey thighs on top of stuffing.
  3. Pour melted butter on thighs.
  4. Sprinkle thighs with salt and pepper.
  5. Bake at 350 for 1 hour, 20 to 30 min.

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Stuffing/Dressing|American|Turkey|Chicken|Make Ahead|Thanksgiving|Entree

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Reviews (1) Questions (0)

1 Review

judy November 17, 2016
Just what I was looking for. We do't really like the white meat. And a whole turkey is just too much. that being said, the best stuffing is that from INSIDE the bird, so that it is infused with the juices from the turkey. this seems like a great way to get both without using the whole turkey. Thanks