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Stuffing/Dressing Recipes

Some call it stuffing. Others call it dressing. We call it the best side dish on the table. Whether you want classic Southern cornbread with sausage, or white bread with chicken stock and fresh herbs, we’ve got recipes.
123 results 123 matching recipes
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Ciabatta Stuffing with Chorizo, Sweet Potato, and Mushrooms

by: melissav
4.8 out of 5 stars (5 ratings)

Andouille Sausage and Cornbread Stuffing

by: cratecooking
4.9 out of 5 stars (9 ratings)

What We Call Stuffing: Challah, Mushroom & Celery

by: MrsWheelbarrow
4.4 out of 5 stars (43 ratings)

Best Old-Fashioned Sage and Onion Turkey Stuffing Ever

by: Yateski
3.9 out of 5 stars (8 ratings)

The Best Thanksgiving Sausage Stuffing There Ever Was

by: Cara Nicoletti
5.0 out of 5 stars (8 ratings)

Sheet Pan Stuffing with Brussels Sprouts and Pancetta

by: Alexandra Stafford
4.5 out of 5 stars (4 ratings)

Josh Quittner’s Cornbread and Sausage Stuffing

by: Ella Quittner
4.3 out of 5 stars (9 ratings)

Harvest Stuffing Bread

by: Posie (Harwood) Brien
4.3 out of 5 stars (16 ratings)

Sheet-Pan Cornbread Stuffing With Sage

by: Eric Kim
4.5 out of 5 stars (15 ratings)

Butternut Squash, Brussels Sprout & Bread Stuffing With Apples

by: Gena Hamshaw
4.8 out of 5 stars (9 ratings)

Sourdough Stuffing With Kale, Dates & Sausage

by: Ali Slagle
5.0 out of 5 stars (4 ratings)

Prune and Apple Stuffing

by: Amanda Hesser
5.0 out of 5 stars (1 ratings)

Sufganiyot Stuffing with Bacon

by: molly yeh
5.0 out of 5 stars (2 ratings)

Chinese-Sausage Stuffing

by: Josh Cohen
5.0 out of 5 stars (3 ratings)

(Freezable) Stuffing with Caramelized Onions & Kale

by: Alexandra Stafford
4.3 out of 5 stars (9 ratings)

Celery Stuffing

by: chris fischer
4.0 out of 5 stars (2 ratings)

Guinea Fowl with Chestnut Stuffing (Faraona ripiena di castagne)

by: Emiko
4.5 out of 5 stars (4 ratings)

Gluten-Free Kabocha Squash Stuffing

by: glutenfreegirl
4.3 out of 5 stars (3 ratings)

Cornbread Stuffing, but Make It Taco

by: Sohla El-Waylly
5.0 out of 5 stars (3 ratings)

Spoonbread-Stuffed Poblanos

by: Food52

Sausage & Broccoli Rabe Stuffing

by: Emma Laperruque
4.7 out of 5 stars (3 ratings)

Traditional Sage Stuffing

by: Savour
5.0 out of 5 stars (7 ratings)

Vegan Stuffing With Mushrooms & Nori

by: Sohla El-Waylly
5.0 out of 5 stars (1 ratings)

Couscous with Coriander, Lemon and Currants (for Stuffing a Chicken or Not, as You Please)

by: AntoniaJames
4.5 out of 5 stars (4 ratings)
Showing 1-24 of 123 results

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