Make Ahead
Ricotta with Honeyed Grapes
Popular on Food52
24 Reviews
Suzanne L.
September 6, 2021
Just delicious! Included it on my Rosh Hashanah spread and it was a huge hit.
FAL
July 4, 2015
This recipe sounds outstanding and i will be trying it soon, but i would appreciate some input please. I know absolutely nothing about wine....what type would you suggest i use? I see so many recipes that call for different types and whenever i ask what type the answer is always that they cannot suggest one BRAND over another...i am talking type here...thank you in advance.
fiveandspice
July 15, 2015
I think it's really hard to recommend one brand or another because many different brands (ie specific vineyards) will work and what to use depends on your price point and what's available to you in your wine store. Many wines aren't available everywhere - except for the very very biggest brands and those often aren't your best bet. I'd see if you can find an informed sales person at your liquor store and ask what they would recommend from what is available there.
Debra C.
April 2, 2014
Made this for a "wine and cheese" evening with friends on the weekend. It was a big hit. Everyone was intrigued by it on the table and when I told them what was in it, they dove right in. What a great combination of flavours.
beejay45
March 16, 2014
What a great idea! I so love it when you find a new flavor combination. I, too, can't wait to make it my own. Thanks, fiveandspice for sharing this. The good old Thompson seedless has a new and exotic suit of clothes. ;)
boulangere
October 28, 2012
I'm so glad this was chosen as a CP. I was one of the lucky testers, and prepared it as an appetizer for a buffet lunch. People were intrigued by a new vision of the humble grape, and loved it. Warm congratulations.
fiveandspice
October 28, 2012
Thanks so much B! I'm so grateful to you for testing my recipe! And thrilled that everyone enjoyed it. Your congratulations mean a lot to me. :)
QueenSashy
October 25, 2012
fiveandspice congrats on being the community pick -- though I so rooted for you to be in the finals, I absolutely loved you dish!
fiveandspice
October 26, 2012
Thank you so much for your kind words QueenSashy! I'm so excited to hear how much you liked the recipe! Thanks for letting me know. :)
lastnightsdinner
March 16, 2011
This sounds fabulous! And I love your tags :)
fiveandspice
March 16, 2011
Thanks! I've been inspired by others and am trying to make my tags a little more exciting!
hardlikearmour
March 16, 2011
What a perfect appetizer! ?
fiveandspice
March 16, 2011
Thank you HLA! I'm bringing it to a tapas party tonight, so we'll see how it goes over in that guise as well.
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