Author Notes
I love all of the ingredients in this pasta dish. It was inspired by a sausage ravoli, in brown butter with sage dish I had many years ago in an Italian restaurant in Italy. —recipegal
Ingredients
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16 ounces
penne
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2-3
excellent quality mild Italian sausages
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3/4
stick of butter
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7
fresh sage leaves, coarsely chopped
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1/4 cup
freshly grated Regianno Parmesan
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salt to taste
Directions
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Boil penne in salted water, drain and reserve 1/4 cup water .
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Cook Italian sausage, breaking it up in pieces.
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In a small sauce pan carefully brown butter. Remove from heat and add sage leaves.
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Toss penne with brown sage butter and then toss with sausage. If pasta is too dry add a little cooking water.
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Top with parmesan.
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