Pasta with Brown Butter, Sage and Sausage Recipe on Food52

Serves a Crowd

Pasta with Brown Butter, Sage and Sausage

August 20, 2019
0 Ratings
Author Notes

I love all of the ingredients in this pasta dish. It was inspired by a sausage ravoli, in brown butter with sage dish I had many years ago in an Italian restaurant in Italy. —recipegal

  • Serves 2-3
  • 16 ounces penne
  • 2-3 excellent quality mild Italian sausages
  • 3/4 stick of butter
  • 7 fresh sage leaves, coarsely chopped
  • 1/4 cup freshly grated Regianno Parmesan
  • salt to taste
In This Recipe
  1. Boil penne in salted water, drain and reserve 1/4 cup water .
  2. Cook Italian sausage, breaking it up in pieces.
  3. In a small sauce pan carefully brown butter. Remove from heat and add sage leaves.
  4. Toss penne with brown sage butter and then toss with sausage. If pasta is too dry add a little cooking water.
  5. Top with parmesan.

See what other Food52ers are saying.

    0 Reviews