Sheet Pan

Individual Chocolate and Candied Ginger Ricotta "Cheesecakes"

March 16, 2011
0 Ratings
  • Serves 6
Author Notes

These mini ricotta cheesecakes are easy to throw together and quite decadent while still being somewhat healthy. I like the candied ginger in here- each piece is like a tasty little ginger jewel- but if you don't like ginger, you can try substituting chocolate chips (I think dark chocolate chips would be best)... —WinnieAb

What You'll Need
  • 1.5 cups ricotta cheese (use the freshesh one you can find)
  • 1 cup plain whole milk yogurt, preferably organic
  • 2 eggs, preferably organic and free-range
  • 6 tablespoons cocoa powder (I use fair-trade, organic cocoa powder)
  • 1/3 cup organic cane sugar
  • 2 tablespoons honey (I used a dark wildflower honey)
  • 1/4 cup candied/crystallized ginger, chopped into small pieces
  1. Preheat oven to 300 degrees F. In the bowl of a stand mixer, beat the ricotta cheese together with the yogurt. Add the eggs and cocoa powder and mix on low-medium speed until well blended.
  2. Mix in the sugar and the honey, then add the crystallized ginger. Remove the bowl and mix by hand for a bit to make sure all the ingredients are well blended and the ginger pieces are incorporated throughout.
  3. Pour chocolate mixture into ramekins: if using small ones, you should be able to make 6 desserts.
  4. Place the ramekins on a sheet pan and place in the oven. Bake for about 1 hour, until the cheesecakes are set. These are great right out of the oven, or after they've chilled in the refrigerator.

See what other Food52ers are saying.

  • Brain Health Kitchen
    Brain Health Kitchen
  • fiveandspice
  • Lizthechef
  • drbabs
I grew up in a restaurant family (my parents owned the now closed Quilted Giraffe in NYC) and I've always loved to cook. My interest in the connection between food and health led me to pursue a graduate degree in naturopathic medicine. I don't practice medicine anymore; I have a blog called Healthy Green Kitchen that I started in May of 2009 and I wrote a book called One Simple Change that will be published in January, 2014. I live in upstate New York with my family and many pets.

5 Reviews

Brain H. February 14, 2012
i am making these tonight for a valentine's dinner part. I love any excuse to bake with ricotta cheese. And chocolate. And ginger...
ellenl February 13, 2012
Can't wait to make these! Do you have a whole set of those great spoons?
fiveandspice March 17, 2011
These sound delicious! And, yeah, that spoon is awesome! Where is it from?
Lizthechef March 16, 2011
Looks wonderful! I love chocolate and ginger together. Love the spoon too...
drbabs March 16, 2011