Author Notes
These require a bit of work and patience, but the end result is nothing short of divine. A few components create a delicious, crowd pleasing dish.
Use store bought tortillas, make some cashew sour cream and salsa verde and shred some romaine to complete this delicious meal.
http://knifestylesofthefitandfabulous.blogspot.com/2011/03/refried-black-bean-and-walnut-tacos.html —MsShanaRobinson
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Ingredients
- "Refried" Black Beans
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2 tablespoons
extra virgin olive oil or veggie stock
-
1
small shallot, small diced
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1
large or 2 medium cloves or garlic, minced
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1
small jalapeno, brunoise (REALLY small dice)
-
1 teaspoon
ground cumin
-
1 teaspoon
ground coriander
-
2 cups
black beans, soaked (or 1 15 oz. can)
-
4 cups
veggie stock or water
-
1/2 cup
cashew cream (recipe separate)
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salt, to taste
- Walnut Meat (From Matt Amsden - Rawvolution)
-
1 1/2 cups
ground walnuts
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1 1/2 teaspoons
ground cumin
-
3/4 teaspoon
ground coriander
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2 tablespoons
tamari or shoyu
Directions
-
Combine walnuts, cumin and coriander. Mix well.
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Add tamari and mix well
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