Make Ahead

Cashew Sour Cream (Vegan, Gluten Free)

March 17, 2011
Author Notes

This can be used as a dip or a sour cream replacement. It's delicious, savory and rich and you'll want to eat it by the spoonful.

You can add dill to make it more like ranch dressing.

http://knifestylesofthefitandfabulous.blogspot.com —ChefShanaRachel

  • Makes 1 cup
Ingredients
  • 8 ounces raw cashews, soaked overnight
  • 2 tablespoons nutritional yeast
  • 1 teaspoon onion powder
  • 1 lemon, juiced
  • water, enough to JUST cover the cashews
  • salt, to taste
In This Recipe
Directions
  1. Drain and rinse the cashews. Put into a blender
  2. Add nutritional yeast, onion powder, and lemon juice. Add water so it just barely covers the cashews. It's okay if one or two stick out.
  3. Puree until very smooth
  4. Salt to taste

See Reviews

See what other Food52ers are saying.

Review