Author Notes: This can be used as a dip or a sour cream replacement. It's delicious, savory and rich and you'll want to eat it by the spoonful.
You can add dill to make it more like ranch dressing.
Makes: 1 cup
ounces raw cashews, soaked overnight
tablespoons nutritional yeast
teaspoon onion powder
water, enough to JUST cover the cashews
salt, to taste
- Drain and rinse the cashews. Put into a blender
- Add nutritional yeast, onion powder, and lemon juice. Add water so it just barely covers the cashews. It's okay if one or two stick out.
- Puree until very smooth
- Salt to taste