Author Notes
This can be used as a dip or a sour cream replacement. It's delicious, savory and rich and you'll want to eat it by the spoonful.
You can add dill to make it more like ranch dressing.
http://knifestylesofthefitandfabulous.blogspot.com —MsShanaRobinson
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Ingredients
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8 ounces
raw cashews, soaked overnight
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2 tablespoons
nutritional yeast
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1 teaspoon
onion powder
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1
lemon, juiced
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water, enough to JUST cover the cashews
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salt, to taste
Directions
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Drain and rinse the cashews. Put into a blender
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Add nutritional yeast, onion powder, and lemon juice. Add water so it just barely covers the cashews. It's okay if one or two stick out.
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Puree until very smooth
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Salt to taste
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