In honor of St. Patrick's Day I combined my German Waldmeister with a Harp premium lager. This added a distinct sweet herbal flavor to the beer; it's not just your green food coloring. This is an Irish riff on the Berliner Weisse. I suggest adding fresh ginger to the Waldmeister for a some added zing. —Sagegreen
1, easily doubled for a friend
Waldmeister (woodruff syrup)
one inch long, thin slices of fresh ginger, optional
Harp premium lager
In This Recipe
For a variation, first add the ginger to the Waldmeister and let it rest for half an hour or up to a few hours.
Pour the Waldmeister (without the ginger slices) into the lager. Cheers, Prost, Sláinte!