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Serves
1, easily doubled for a friend
Author Notes
In honor of St. Patrick's Day I combined my German Waldmeister with a Harp premium lager. This added a distinct sweet herbal flavor to the beer; it's not just your green food coloring. This is an Irish riff on the Berliner Weisse. I suggest adding fresh ginger to the Waldmeister for a some added zing. —Sagegreen
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Ingredients
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2 tablespoons
Waldmeister (woodruff syrup)
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4
one inch long, thin slices of fresh ginger, optional
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12 ounces
Harp premium lager
Directions
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For a variation, first add the ginger to the Waldmeister and let it rest for half an hour or up to a few hours.
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Pour the Waldmeister (without the ginger slices) into the lager. Cheers, Prost, Sláinte!
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