Bananas Foster French Toast

Ingredients

• 6 Slices Pullman Loaf
  
• 1 quart Whole Milk
  
• 1.5 cups Light Rum
  
• 1 teaspoon cinnamon
  
• 1 teaspoon Nutmeg
  
• 2 Eggs
  
• 3 tablespoons finely ground espresso beans
  
• 1 Stick of Butter
  
• 1/2 cup Light Brown Sugar
  
• 3 Bananas
  
• 1 pinch Salt
  
• 1 cup Crushed Mixed Nuts
  
• Whip Cream
  

Directions

1. Pour the Milk, 1 cup of rum, cinnamon, nutmeg, espresso beans and eggs into a bowl and whisk until combined. In a deep pan, pour the mixture over the slices of bread, and allow to sit until soaked. Set aside. In a pan, add a half a stick of butter over med-high heat. Slice the bananas, add to the pan, let them simmer until they start to brown. Add a pinch of salt, mixed nuts, and brown sugar, once caramelized add a half cup of rum, and light on fire. In a separate pan, add the other half of butter over med-high heat, add the slices of bread until browned. Plating Add the french toast, 2 tablespoons of the bananas foster mixture, top with whip cream and powdered sugar. Adding salted caramel to it also is delicious....enjoy!