Bananas Foster French Toast
Author Notes: This is inspired by the dishes from kitchen at The Griddle Cafe in L.A. Probably my favorite breakfast place ever because of the size of their meals. —StoCoyle
Serves 4-6
-
6
Slices Pullman Loaf
-
1
quart Whole Milk
-
1.5
cups Light Rum
-
1
teaspoon cinnamon
-
1
teaspoon Nutmeg
-
2
Eggs
-
3
tablespoons finely ground espresso beans
-
1
Stick of Butter
-
1/2
cup Light Brown Sugar
-
3
Bananas
-
1
pinch Salt
-
1
cup Crushed Mixed Nuts
-
Whip Cream
- Pour the Milk, 1 cup of rum, cinnamon, nutmeg, espresso beans and eggs into a bowl and whisk until combined. In a deep pan, pour the mixture over the slices of bread, and allow to sit until soaked. Set aside. In a pan, add a half a stick of butter over med-high heat. Slice the bananas, add to the pan, let them simmer until they start to brown. Add a pinch of salt, mixed nuts, and brown sugar, once caramelized add a half cup of rum, and light on fire. In a separate pan, add the other half of butter over med-high heat, add the slices of bread until browned. Plating Add the french toast, 2 tablespoons of the bananas foster mixture, top with whip cream and powdered sugar. Adding salted caramel to it also is delicious....enjoy!
- This recipe was entered in the contest for Your Best Dish You (Intentionally) Set on Fire
More Great Recipes:
Fruit|Grains|Breakfast|Dessert|Serves a Crowd|Vegetarian|Spring|Summer|Fall|Winter
Showing out of comments
about 7 years ago StoCoyle
thanks! I promise the picture doesn't paint the reality of how good it is!
about 7 years ago JanetMlr
One word... Yummm!
Showing 2 out of 2 comments