Bananas Foster French Toast

By StoCoyle
March 19, 2011
5 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: This is inspired by the dishes from kitchen at The Griddle Cafe in L.A. Probably my favorite breakfast place ever because of the size of their meals.StoCoyle

Serves: 4-6

  • 6 Slices Pullman Loaf
  • 1 quart Whole Milk
  • 1.5 cups Light Rum
  • 1 teaspoon cinnamon
  • 1 teaspoon Nutmeg
  • 2 Eggs
  • 3 tablespoons finely ground espresso beans
  • 1 Stick of Butter
  • 1/2 cup Light Brown Sugar
  • 3 Bananas
  • 1 pinch Salt
  • 1 cup Crushed Mixed Nuts
  • Whip Cream
  1. Pour the Milk, 1 cup of rum, cinnamon, nutmeg, espresso beans and eggs into a bowl and whisk until combined. In a deep pan, pour the mixture over the slices of bread, and allow to sit until soaked. Set aside. In a pan, add a half a stick of butter over med-high heat. Slice the bananas, add to the pan, let them simmer until they start to brown. Add a pinch of salt, mixed nuts, and brown sugar, once caramelized add a half cup of rum, and light on fire. In a separate pan, add the other half of butter over med-high heat, add the slices of bread until browned. Plating Add the french toast, 2 tablespoons of the bananas foster mixture, top with whip cream and powdered sugar. Adding salted caramel to it also is delicious....enjoy!

More Great Recipes:
Fruit|Grains|Breakfast|Dessert|Serves a Crowd|Vegetarian|Spring|Summer|Fall|Winter