Make Ahead

Red Quinoa Peach Porridge

March 20, 2011
0 Ratings
  • Serves 2
Author Notes

Breakfast quinoa is really good! For this recipe I paired fresh peaches and red quinoa and added oatmeal for extra creaminess. —Rachel Rappaport

What You'll Need
  • 2 peaches, peeled and sliced
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1/4 cup red quinoa
  • 1/4 cup old fashioned rolled oats
  1. Place the quinoa, peaches and water in a small saucepan. Cook for 30 minutes.
  2. Add the oatmeal and milk. Cook until the oats are tender, about 10 minutes, stirring occasionally.

See what other Food52ers are saying.

  • Rachel Rappaport
    Rachel Rappaport
  • Sagegreen
  • Burnt Offerings
    Burnt Offerings

3 Reviews

Rachel R. March 21, 2011
yay! I am glad you like it. I am not the hugest quinoa fan but I loved this.
Sagegreen March 20, 2011
I hadn't thought of red quinoa with fruit. What a good idea!
Burnt O. March 20, 2011
Oh Rachel - this looks awesome AND healthy! Thanks!