Red Quinoa Peach Porridge

By coconutlime • March 20, 2011 • 3 Comments

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Author Notes: Breakfast quinoa is really good! For this recipe I paired fresh peaches and red quinoa and added oatmeal for extra creaminess. —coconutlime

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Serves 2

  • 2 peaches, peeled and sliced
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1/4 cup red quinoa
  • 1/4 cup old fashioned rolled oats
  1. Place the quinoa, peaches and water in a small saucepan. Cook for 30 minutes.
  2. Add the oatmeal and milk. Cook until the oats are tender, about 10 minutes, stirring occasionally.

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