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Red Quinoa Peach Porridge

by:
March 20, 2011
0
0 Ratings
  • Serves 2
Author Notes

Breakfast quinoa is really good! For this recipe I paired fresh peaches and red quinoa and added oatmeal for extra creaminess. —Rachel Rappaport

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Ingredients
  • 2 peaches, peeled and sliced
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1/4 cup red quinoa
  • 1/4 cup old fashioned rolled oats
Directions
  1. Place the quinoa, peaches and water in a small saucepan. Cook for 30 minutes.
  2. Add the oatmeal and milk. Cook until the oats are tender, about 10 minutes, stirring occasionally.
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3 Reviews

Write a Review
Rachel R. March 21, 2011
yay! I am glad you like it. I am not the hugest quinoa fan but I loved this.
Sagegreen March 20, 2011
I hadn't thought of red quinoa with fruit. What a good idea!
Burnt O. March 20, 2011
Oh Rachel - this looks awesome AND healthy! Thanks!