Fruit

Les Fruits Flambees

by:
March 22, 2011
Author Notes

This just occurred to me as I was busy avoiding my chores (tax receiots and papers). —ellenl

  • Serves 2 or more
Ingredients
  • frozen fresh or frozen cooked fruit
  • liiquor or liqueur of choice
In This Recipe
Directions
  1. Defrost and warm on stove or in chafing dish any frozen fresh fruit or frozen cooked fruit from last summer, such as mixed berries, cherries, pears, peaches, etc. Add cognac, brandy, grand marnier, cointreau, etc. or a mix. With a long match light on fire. Serve over ice cream, frozen yoghurt, Greek yoghurt, pound cake, etc.

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