Les FruitsĀ Flambees

By ellenl
March 22, 2011
0 Comments
Les Fruits Flambees


Author Notes: This just occurred to me as I was busy avoiding my chores (tax receiots and papers).ellenl

Serves: 2 or more

Ingredients

  • frozen fresh or frozen cooked fruit
  • liiquor or liqueur of choice

Directions

  1. Defrost and warm on stove or in chafing dish any frozen fresh fruit or frozen cooked fruit from last summer, such as mixed berries, cherries, pears, peaches, etc. Add cognac, brandy, grand marnier, cointreau, etc. or a mix. With a long match light on fire. Serve over ice cream, frozen yoghurt, Greek yoghurt, pound cake, etc.

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