Skip to main content

Join The Table to earn rewards.

Already a member?

Fruit

Les Fruits Flambees

by:
March 22, 2011
0
0 Ratings
  • Serves 2 or more
Author Notes

This just occurred to me as I was busy avoiding my chores (tax receiots and papers). —ellenl

What You'll Need
Ingredients
  • frozen fresh or frozen cooked fruit
  • liiquor or liqueur of choice
Directions
  1. Defrost and warm on stove or in chafing dish any frozen fresh fruit or frozen cooked fruit from last summer, such as mixed berries, cherries, pears, peaches, etc. Add cognac, brandy, grand marnier, cointreau, etc. or a mix. With a long match light on fire. Serve over ice cream, frozen yoghurt, Greek yoghurt, pound cake, etc.

See what other Food52ers are saying.

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.