I came out with this recipe the other day while making an olive oil carrot cake. I had a cup of shredded carrots left and thought of making healthy cookies. I was going to use whole wheat flour but then thought “why not make them REALLY healthy?” and thats where the quinoa comes in. These cookies are gluten free, sugar free, vegan and full of good-for-you ingredients.
Feel free to use a cup of whole wheat flour or oat flour instead of the quinoa/flax/oat mixture. —chefpandita
3 dozen cookies.
shredded unsweetened coconut
1 1/2 cups
fresh grated ginger
In This Recipe
Mix quinoa and flaxseeds, grind in a blender until it has coarse meal consistency. I tried using a mini food processor but the quinoa seeds are too small and after pulsing they remained intact. The blender was perfect. Feel free to use quinoa flour, I can barely find quinoa here so I had to make my own. Same with the oat flour, I put the oats in the blender until it had flour consistency [please note the recipe calls for oat flour and whole oats].