There is not much to say other than; Everything is better with bacon.
These are probably the most decadent and delicious brownies I have ever eaten. They will keep for about a week (if it lasts that long!) in the refrigerator but make sure to heat them up before serving or eating. This will make the caramel in the center nice and gooey.
This recipe makes a large baking dish worth of brownies that can feed a crowd with left overs. It can easily be halved. —bethmichelle