Author Notes
An easy dessert for anytime, that can be served over Ice Cream, pancakes or whatever you can imagine. —Reeve
Ingredients
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2
Bananas sliced lengthwise
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2 tablespoons
Chopped candied ginger
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1-2 tablespoons
Butter
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3 tablespoons
Orange Marmalade
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2 ounces
Dark Rum
Directions
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Heat the butter and Candied Ginger in a medium frying pan over medium heat, until you can smell the ginger.
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Add the Marmalade and stir to combine. Add the Bananas to the pan and cook for 30 seconds.
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Add the Rum to the pan, and ignite. Flambe until the flames stop. Serve over Vanilla Ice Cream.
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