Make Ahead

Whipped Horseradish

March 25, 2011
2 Ratings
Author Notes

I made this just last week for St. Patrick's Day corned beef. My mother and very Irish grandmother always served this with corned beef and I can't imagine any other way to it. Also great with roast beef. Leftovers are fantastic on sandwiches! —foodloveswine

  • Makes 1 1/2 cups
  • 3/4 cup heavy cream
  • 1/4 cup mayonnaise
  • 1/2 cup prepared horseradish
  • 3 teaspoons dijon mustard
  • Dash lemon zest
  • 1 pinch sugar
  • salt and fresh pepper to taste
In This Recipe
  1. Whip cream to soft peaks in a chilled metal bowl.
  2. Mix other wet ingredients in a separate bowl.
  3. Carefully fold mixture into the whipped cream.
  4. Season with salt and pepper to taste.
  5. Stir well before serving.

See what other Food52ers are saying.

  • foodloveswine
  • aquarius
  • dymnyno