Whipped Horseradish Cream

March 25, 2011
0 Ratings
  • Serves 4
Author Notes

This is the sauce my grandmother always made to go with Easter ham. She served simple fresh grated horseradish for those that like more of a bite. It also goes nicely with prime rib or salmon. —familydinners

  • 6 tablespoons prepared horseradish
  • 2 tablespoons white wine vinegar
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon dry mustard
  • 1 cup heavy cream, whipped
  • salt and pepper to taste
In This Recipe
  1. Mix the horseradish, vinegar, sugar, mustard, salt and pepper.
  2. Fold in the whipped cream.
  3. Chill thoroughly.

See what other Food52ers are saying.

0 Reviews