Spring
Ocean Road Gazpacho
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21 Reviews
wssmom
June 19, 2011
How did I miss this?? So looking forward to summer tomatoes for this lovely soup ...
susan G.
March 30, 2011
It's a relief to see gazpacho without canned tomato juice. Saving this for tomato season!
testkitchenette
March 31, 2011
Thanks, susan g! I sometimes use tomato juice to make vegetable or shellfish stock, but not for my gazpacho!
gingerroot
March 27, 2011
Oh my testkitchenette, we are really on the same wavelength for this contest! First of all, this sounds really delicious. I posted a heirloom tomato sorbet/sorbet bloody mary last summer and thought I'd revisit that idea for this contest. I'm chilling my version of a horseradish gazpacho as I'm typing. Even though I read through the entries yesterday, I did not register gazpacho as I looked at the recipe names. I'll post my version tonight!
gingerroot
March 28, 2011
My gazpacho took a seedless turn and became chilled soup with a dollop of horseradish-dill crème fraiche. I posted it last night...it is reminiscent of gazpacho but not enough to carry the name. I'm saving your recipe and look forward to trying it! I love the zucchini in there.
drbabs
March 27, 2011
I love gazpacho, and I love your version. And my friend Rob's band plays on Saturday nights on Fire Island right near where the Bay Shore ferry docks--are you near there?
testkitchenette
March 27, 2011
I am in Ocean Beach...where does your friend's band play? On the dock or in a bar? Thank you for your compliment, I love your recipes also!
drbabs
March 28, 2011
He plays on the dock in Ocean Beach! I'll let you know when, and maybe we can meet up this summer!
TheWimpyVegetarian
March 26, 2011
I love how this sounds - kind of like a soup version of Virgin Bloody Mary. Yum!
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