Summertime Steak and Brie Bites with Zippy Horseradish Mayonnaise Dipping Sauce

By Sydne George
March 27, 2011
6 Comments


Author Notes: Summer’s just around the bend, and your barbecue is calling your name.
Why not throw some Summertime Steak and Brie Bites on the grill? Served with Zippy Horseradish Mayonnaise,
they’re the perfect prelude to almost anything you’ve got planned this spring and summer.
Enjoy!

Sydne George

Serves: 12

Ingredients

Zippy Horseradish Mayonnaise

  • 1/2 cup real mayonnaise
  • 2 tablespoons prepared horseradish

Assemble the Summertime Steak Bites

  • 12 ounces steak, cooked medium rare, thinly sliced
  • 8 ounces brie, rind removed, cut in 1/4 inch slices
  • 1 bunch radicchio, washed, leaves separated

Directions

Zippy Horseradish Mayonnaise

  1. Make the zippy horseradish mayonnaise: In a small bowl, combine mayonnaise and horseradish. Mix until thoroughly combined. Set aside.
  2. Soak 15-20 toothpicks in water.

Assemble the Summertime Steak Bites

  1. Spread a teaspoon of Zippy Horseradish Mayonnaise over the top of each steak slice.
  2. Lay one steak slice atop radicchio leaf and top with brie slice.
  3. Carefully roll, wrapping radicchio around steak and brie. Secure with toothpick. Repeat assembly process, using all ingredients.
  4. Grill Summertime Steak and Brie Bites in a grill basket over medium heat until brie bubbles. Serve immediately with additional Zippy Horseradish Mayonniase for dipping.

More Great Recipes:
Beef|Vegetable|5 Ingredients or Fewer|Make Ahead|Serves a Crowd|Summer|Gluten-Free|Snack|Appetizer

Reviews (6) Questions (0)

6 Comments

boulangere March 27, 2011
I'm in Billings.<br />
 
Author Comment
Sydne G. March 27, 2011
Sounds like fun. Where in Montana are you from?
 
boulangere March 27, 2011
Mmmmm! Interesting flavor blend!
 
Author Comment
Sydne G. March 27, 2011
Thank you. <br />They are delicious, especially if you enjoy beef with horseradish.
 
boulangere March 27, 2011
I tend to enjoy anything with horseradish! I love your bitter-sweet-hot combination here!
 
boulangere March 27, 2011
Another Montanan! Should we try to do a meet-up of Montana food52ers some time this summer? And Wyoming?