Pie Carrot

By EmmaCool
March 28, 2011
1 Comments


Makes: vegetables

Ingredients

Directions

  1. 500 gram carrot salt 250 skimmed cream. 1 egg 6 mushrooms 2 unpeeled potatoes sesame seeds. 1. Boil the carrot in the water with salt for 15 minutes. 2. Make it purée with the mixer 3. Add the cream, one egg, and some pepper into the purée and stir it. 4. Boil the unpeeled potatoes in water with salt. 5. Bake the carrot purée for 30 minutes at 180C. 6. Fry the mushrooms and add the sesame seeds and salt. 7. Slice the cake and garnish with the potatoes and the mushrooms.

More Great Recipes:
Pie|Vegetable|Gluten-Free

Reviews (1) Questions (0)

1 Comment

Sagegreen March 28, 2011
So interesting. This looks very airy and delicate, almost souffle-like.