Author Notes
My mother planted these amazing red french pumpkins. They look like cartoons and have a wonderful mild flavor. I like how this soup is savory and not sweet, hope you like it too! —Goldilocks
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Ingredients
-
3 cups
cooked pumpkin flesh
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2 tablespoons
olive oil
-
1
clove garlic, minced
-
1
onion, choppedd
-
1
inch piece of ginger, grated
-
2 teaspoons
garam masala
-
3 cups
chicken stock
-
1 teaspoon
salt
-
1/2 cup
cream(optional)
Directions
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In a heavy pot heat oil and add garlic and onions. Cook until soft.
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In food processor add cooked pumpkin, cooked onions and garlic. Process until smooth.
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Turn off heat and add garam masala, then add pumpkin mixture and chicken stock, turn on heat and bring to a slow boil. Add cream if desired. Season with salt and enjoy!
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