One-Pot Wonders

Savory Spiced Pumpkin Soup

October 14, 2009
Author Notes

My mother planted these amazing red french pumpkins. They look like cartoons and have a wonderful mild flavor. I like how this soup is savory and not sweet, hope you like it too! —Goldilocks

  • Serves 6
Ingredients
  • 3 cups cooked pumpkin flesh
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 onion, choppedd
  • 1 inch piece of ginger, grated
  • 2 teaspoons garam masala
  • 3 cups chicken stock
  • 1 teaspoon salt
  • 1/2 cup cream(optional)
In This Recipe
Directions
  1. In a heavy pot heat oil and add garlic and onions. Cook until soft.
  2. In food processor add cooked pumpkin, cooked onions and garlic. Process until smooth.
  3. Turn off heat and add garam masala, then add pumpkin mixture and chicken stock, turn on heat and bring to a slow boil. Add cream if desired. Season with salt and enjoy!

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