Savory Spiced Pumpkin Soup

October 14, 2009

Author Notes: My mother planted these amazing red french pumpkins. They look like cartoons and have a wonderful mild flavor. I like how this soup is savory and not sweet, hope you like it too! Goldilocks

Serves: 6


  • 3 cups cooked pumpkin flesh
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 onion, choppedd
  • 1 inch piece of ginger, grated
  • 2 teaspoons garam masala
  • 3 cups chicken stock
  • 1 teaspoon salt
  • 1/2 cup cream(optional)
In This Recipe


  1. In a heavy pot heat oil and add garlic and onions. Cook until soft.
  2. In food processor add cooked pumpkin, cooked onions and garlic. Process until smooth.
  3. Turn off heat and add garam masala, then add pumpkin mixture and chicken stock, turn on heat and bring to a slow boil. Add cream if desired. Season with salt and enjoy!

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Reviews (2) Questions (0)

2 Reviews

Kristy December 26, 2015
I recently tried this recipe with discarded Fall! It's a keeper recipe! I even impressed myself with the ease it took to assemble the dish.
Kelsey B. October 16, 2009
This looks fantastic!