Author Notes
I broiled these chicken thighs in my oven, but it could also be grilled. I llike to serve this with french lentils. —Holly
Ingredients
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2 tablespoons
shallots, minced
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1 tablespoon
vermouth
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1/8 cup
dijon mustard
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1 tablespoon
fresh thyme, picked and chopped
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1 tablespoon
honey
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2 tablespoons
orange juice
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2 tablespoons
soy sauce
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2 dashes
kosher salt
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1 pinch
freshly ground pepper
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4
chicken thighs, bone in and skin on
Directions
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Mix together the shallots, vermouth, dijon mustard, thyme,honey, orange juice, soy sauce, salt and pepper.
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Loosen the skin on the chicken thighs and pour the marinade over the chicken. Let marinade for at least 4 hours, but really turns out well if it marniades all day.
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Broil in oven for 25 minutes, turning the chicken once. The chicken can also be grilled.
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