Slow Roasted Potatoes

March 31, 2011
0 Stars
Author Notes

I'm not much of a potato fan, they usually just kind of bore me. But at a BBQ a couple of summers ago, I tried the most amazing potatoes. They were so sweet, and so salty, and so much chewier and substantive than I'd ever imagined a potato could be. I interviewed the chef, and learned two secrets: surprisingly low heat, and lots of salt. —linzarella

  • Serves a crowd
  • 1 pound fingerling potatoes on the small side
  • plenty of olive oil
  • more salt than you think you need
In This Recipe
  1. Preheat the oven to 325. Put the potatoes in a baking dish, toss them with olive oil and salt, and roast for 60 - 90 minutes, til they are crispy and carmelized on the outside, and chewy on the inside.

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