Author Notes
This "dessert egg roll" is wickedly delicious. - tulueats —tulueats
Test Kitchen Notes
There are three words to describe this dish; simple, delicious, and addictive. The crispiness of the fried egg roll combined with the soft, warm banana is a marriage made in food heaven. One of the many things that I like about this recipe is that it's versatile. You could make a Banana Split Egg Roll bar with all the ice cream and toppings, and just let everyone go at it and make their own creations. This is a recipe I will definitely keep in my arsenal! - MHardison79 —MHardison79
Ingredients
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4
egg roll wrapers
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2
bananas, sliced thin
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5 ounces
fine chocolate, shaved or grated
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1/3 cup
vegetable oil
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Vanilla ice cream
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1 dash
cinnamon (optional)
Directions
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Fill center of each egg roll wrapper with 6 slices of banana, an ounce or more of shaved chocolate, and a dash of cinnamon if you like.
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Tuck ends and roll up the wrapper.
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Heat 1/3 cup of vegetable oil in a sauce pan. When almost smoking, drop the egg rolls carefully into the oil. You must turn them quickly on all sides; they will brown very fast.
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When brown, remove them from the pan and place them on paper towels to drain.
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Serve hot with a dollop of vanilla ice cream on top.
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