Fall
Chicken Wontons in a Ginger Soy Broth
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10 Reviews
LeBec F.
February 17, 2015
hi pat, w/ regards to raw protein, Shrimp and Ginger Wontons were a mainstay for my catering co. for some 20 years. I put ice in a small bowl and nestled my raw shrimp filling bowl into it, as I worked, replenishing from the frig as needed. xo
Bevi
February 17, 2015
Pat, I made this soup last week, for the second time. It was perfect as is. Thanks for this great recipe.
inpatskitchen
February 17, 2015
As always Bevi, you are too kind! Thanks so much...so happy you enjoyed!
LeBec F.
February 17, 2015
pat, this looks delicous and very clean tasting! I have a question. Whenevr i have made chinese dumplings( of all kinds) i use raw meat. And i think the texture is preferable over cooked meats. Have you tried this w/ raw? You might also enjoy playing with filler additions of tofu and minced shiitakes! Thx for the inspiration!
inpatskitchen
February 17, 2015
Why thanks Mindy! I often use raw meat for dumplings but occasionally I get concerned over food safety issues and for me, chicken is one of those issues. Your suggestions are terrific!
inpatskitchen
April 21, 2011
I'm so glad you liked this soup AntoniaJames...thank you so much for your kind words!
boulangere
April 7, 2011
Beautiful comfort food!
inpatskitchen
April 7, 2011
Thanks so much!! It was the perfect lunch for a cold, rainy day here in Michigan..
Lizthechef
April 6, 2011
I could make this over and over - great flavors and easy to play with ingredients!
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