Author Notes
In my family we eat rice frequently. Most of the time I cook plain rice or fried rice. Today I tried to add a twist and decided to try lemon grass rice. I had tried it once in Thailand and really liked it. I hope you like it too.
For pics goto http://hannascreation.com/lemon-grass-rice/ —hannascreation
Ingredients
-
2 cups
jasmin rice (rinsed and drained
-
1 3/4 cups
cold water
-
1
lemongrass stem, bruised and cut
-
1/2 teaspoon
salt
-
1/2 cup
green onion chopped for garnish (optional)
-
1/2 teaspoon
lemon zest
-
1
bay leaf
Directions
-
Combine rice, water,bay leaf, lemon zest, salt in a pot and bring to boil over high heat
-
Once the water boils reduce heat to medium low. Cover and simmer until rice is tender and liquid is absorbed.
It takes like 15-18 minutes.
-
Remove from heat and let it sit. Covered for 5 min.
-
Remove lemongrass and bay leaf.
-
remove lemon grass and bay leaf
See what other Food52ers are saying.