In my family we eat rice frequently. Most of the time I cook plain rice or fried rice. Today I tried to add a twist and decided to try lemon grass rice. I had tried it once in Thailand and really liked it. I hope you like it too.
For pics goto http://hannascreation.com/lemon-grass-rice/ —hannascreation
jasmin rice (rinsed and drained
1 3/4 cups
lemongrass stem, bruised and cut
green onion chopped for garnish (optional)