Author Notes: This was just something that evolved, we like mushrooms, we like scrambled eggs, it was a marriage made in heaven. —janenov46
cup chopped onions
ounces can mushrooms, drained
eggs, lightly beaten
tablespoons fresh chives, chopped
teaspoon each salt and pepper, or to taste
- Melt butter in a fry pan, add onions and saute until translucent. Add mushrooms and saute 2 minutes more.
- In a bowl combine beaten eggs, chives, milk and seasonings, whip to combine.
- Pour egg mixture over onion mixture, and stir until eggs are soft set. We like these served with toasted bagels, cream cheese, and sliced campanari tomatoes, seasoned with salt and pepper.
- This recipe was entered in the contest for Your Best Mushrooms