The Portabellos are crunchy on the outside while super moist, juicy and flavorful on the inside. Baking the sticks rather than frying is a healthy way to enjoy portabella mushrooms. If you do not have Panko, bread crumbs can be substituted. —KCintheKitchen
large Portabella mushrooms sliced 1/4 inch thick
Grated Parmesan Cheese
both salt and pepper
In This Recipe
Mix together the panko, cheese, salt and pepper.
Beat the eggs with the milk.
Dip the mushrooms int he egg and then into the panko/cheese mixture making sure to coat well.