Author Notes
This is a simple weeknight recipe loaded with flavor and protein, and low on fat. —jwolfsthal
Ingredients
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1 pound
ground lamb (grinding your own is better)
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.5 cups
chopped red onion
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2 tablespoons
minced garlic
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1 tablespoon
olive oil
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1 teaspoon
chili powder
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.25 teaspoons
Cayenne pepper
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1 teaspoon
fennel powder
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1 teaspoon
oregano
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.25 teaspoons
cinnamon
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1 tablespoon
kosher salt
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2 teaspoons
ground black pepper
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1 cup
greek yogurt
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1 tablespoon
lemon juice
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1 teaspoon
hot sauce
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1 tablespoon
whole milk
Directions
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combine lamb with onion, garlic and dry spices
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add olive oil and mix gently. You may need a little more oil to help it all come together
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wet hands and make 1-2" balls
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place all meatballs on a slightly oiled baking sheet
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set broil to high and place rack on highest level, inches from top broiler
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combine yogurt, lemon juice, hot sauce, and milk and stir.
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place some yogurt on a dish and top with meatballs
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serve with fresh flat bread, salad and red wine
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