Make Ahead

Lamb Meatballs

by:
April 12, 2011
Author Notes

These meatballs have a bit of a Middle Eastern flare. They have bulgar wheat to bind them which brings a nice nutty crunch. They are great on their own, with sauteed vegetables or would be great on a pita with baba ganoush. —OB Cookie

  • Makes about 40-50 small meatballs
Ingredients
  • 1 pound ground lamb
  • 1 cup cooked bulgar wheat
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped dill
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 tablespoons chopped pine nuts
  • 1 clove garlic finely chopped
  • salt to taste
In This Recipe
Directions
  1. Preheat oven to 400.
  2. Combine all ingredients in medium sized bowl with hands until well blended
  3. Take 1-2 tablespoons filling, roll with hands into balls and place on foiled baking sheets
  4. Bake until golden brown approximately 15 minutes

See Reviews

See what other Food52ers are saying.

Review